I Eat Grass
 
 

MAC & YEASE

 
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MAC & YEASE

My great Grandmother Mary Fluker from St Stephens Alabama used to make baked Mac & Cheese for my father and his family on Sundays for dinner.  I got a hold of the recipe and now Great Grandma Mary’s staple Sunday supper dish has been veganized!  

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ABOUT THE CHEF

Ayindé Howell is a restaurant trained chef of nearly 20 years and a life long vegan. I Eat Grass (iEG) came to be after children teased him thinking that grass was all he could eat growing up vegan.  

Chef Ayindé’s Original Mac & Yease gives you a healthier, creamy, full of flavor version of America’s favorite dish.

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