MAC & YEASE
My great Grandmother Mary Fluker from St Stephens Alabama used to make baked Mac & Cheese for my father and his family on Sundays for dinner. I got a hold of the recipe and now Great Grandma Mary’s staple Sunday supper dish has been veganized!
ABOUT THE CHEF
Ayindé Howell is a restaurant trained chef of nearly 20 years and a life long vegan. I Eat Grass (iEG) came to be after children teased him thinking that grass was all he could eat growing up vegan.
Chef Ayindé’s Original Mac & Yease gives you a healthier, creamy, full of flavor version of America’s favorite dish.