Ayindé Howell is a restaurant trained chef of nearly 20 years and a life long vegan. I Eat Grass (iEG) came to be after children teased him thinking that grass was all he could eat growing up vegan.  

Chef Ayindé’s Original Mac & Yease gives you a healthier, creamy, full of flavor version of America’s favorite dish.


Why Dairy Free?

Dairy production plays a large roll in greenhouse gas emissions, which are a factor of climate change.  Emissions of greenhouse gases such as methane, nitrous oxide, and carbon dioxide are all produced by the dairy industry.

According to the NDDIC some 30 million to 50 million Americans are lactose intolerant.  Many people suffer from their lactose intolerance, still eating dairy filled meals and living with digestive discomfort. When you’re eating Mac and Yease, you are not only being kind to your digestive system, you are being kind to the earth as well.