History Behind the Mac:
My Great Grandmother, Mary Fluker from St. Stephens, Alabama, used to make baked Mac & Cheese for my father and his family on Sundays for dinner. I got a hold of the recipe and now Great Grandma Mary’s staple Sunday supper dish has been veganized!
Mac and Yease is a recipe built from tradition that your family can build a meal around. IEG is here to provide better vegan options, especially for young vegans, families with multi “vore” palates at home, and the person following a healthy lifestyle that may want to skip dairy for a guilt free treat that tastes like home #ItsTheHealthyIndulgence